Great food on no money
In spite of what the current foodie fad might have you believe, good food isn’t all about exotic ingredients and show-off techniques.
Patricia Mansfield-Devine’s new cookery book, Make Do & Cook, is all about how understanding basic foods allows you to create delicious and nutritious meals even on the tightest budget.
Make Do & Cook is aimed at anyone who wants to eat good food while saving money, including:
- Students looking for healthy and easy-to-prepare meals.
- Parents on tight budgets who want to provide their families with nutritious food.
- Beginners who want to learn how to cook good, simple meals without pretensions.
- Experienced cooks looking to cut costs without sacrificing quality.
There are 100 recipes in the book, many based on timeless peasant cuisine from around the world.
But Make Do & Cook offers still more. It helps you to understand food, giving you the insight you need to plan and create your own menus.
The print version is available now, via Lulu, and various e-book formats – including Kindle and ePub will be out soon.
For more information, visit WebVivant Press.
Abstract (please use for linking to this article):
Make Do & Cook, a new cookery book by Patricia Mansfield-Devine, shows you how to create delicious and nutritious meals on the tightest budget.
